Darjeeling’s 1868-Era Planters’ Club Finds New Life With Local Entrepreneur’s Help

On April 21, the iconic Planters’ Club of Darjeeling (originally called Darjeeling Club) in the picturesque hill district of Bengal - Darjeeling, often known as the “Queen of Hills” has re-open its doors in a new avatar to the most discerning tourists, after a lull of nine years. Founded by British officers, army personnel and tea planters in 1868, this-one of the last relics of the Raj, was, for long, one of the most sought-after addresses in Darjeeling not just for its view of the Kanchenjungha but also because of its rich history and location.

The land, on which the club was built, had been donated by the Maharaja of Cooch Behar, Nripendra Narayan Bhoop Bahadur. AN Banerjee, the proprietor of Happy Valley tea garden, was the first Indian to be elected as the president of the club in 1971 and Eudon Lhamu, a retired Indian Foreign Service officer, was the first woman to get a membership in 1992. British mountaineer George Mallory's fateful 1924 Everest expedition began from this club. A couple of oxygen cylinders from that expedition are kept at the entrance of the club as mementos. The club has five original “Snaffles" paintings donated by DGS Osbourne, the club’s president from 1931-33, and also the Maxim’s Gun.

Speaking to Bizz Buzz, Dawa Sangay, a home-grown entrepreneur from Darjeeling and the owner of Jigden Hotels & Resorts Pvt Ltd, that has given the heritage property its new look and feel, keeping the grandeur of the Raj era intact, shares his side of this fascinating story

What attracted you to take up running of the property?

I’ve always had a deep appreciation for heritage spaces and the stories they hold. When I came across this property, I was struck by its old-world charm and historical significance. The idea of bringing it back to life — while preserving its character — was something that truly excited me. It felt less like a business decision and more like a passion project.

What is your arrangement with The Planters Club?

We have entered into a long-term lease agreement with The Planters Club, under which we are responsible for restoring, operating, and managing the property as a full-fledged boutique heritage hotel. Our aim is to honour the legacy of the Club while upgrading the infrastructure and hospitality experience for modern-day guests.

How much have you pumped into this property to give it the much-needed facelift, keeping its history and heritage intact?

So far, we have put in nearly Rs 15-20 crore.

Is this your maiden venture in hotel/hospitality?

Yes, this is my first independent venture in the hospitality space. However, I’ve always had a strong interest in travel, culture, and the hospitality industry, and have been closely following and learning from heritage properties across India and abroad. This project is a culmination of that passion and vision.

What would be the key features/facilities/amenities of the property in its new avatar?

Planters Heritage will offer a curated blend of heritage charm and modern comfort. Key features include:

• Elegantly restored vintage rooms with wooden flooring and antique furniture

• A multi-cuisine restaurant offering local and colonial-inspired fare

• Fireplace lounges, verandas with mountain views

• In-room heating, Wi-Fi, and modern washrooms

• A heritage walk tour, showcasing the property's history and connection to the tea trade.

How are you going to position the property/brand?

Our positioning is clear: we want Planters Heritage to be known as a premium heritage boutique hotel that offers an authentic, immersive experience. We’re targeting discerning travellers who value history, architecture, and the charm of a slower, more elegant time — without compromising on comfort.

How many keys would you be having? Who would you be targeting as guests?

We are starting with 36 keys. Our target guests include heritage lovers, experiential travellers, families, couples, and international tourists looking for a unique stay rooted in Darjeeling’s colonial past.

Could you please throw some light on the rich and unique history of this property?

The property dates back to the colonial era when it served as a retreat for British tea planters and officers. It has seen many notable personalities and has been a silent witness to the changing landscapes of Darjeeling. Original architectural elements like wooden beams, fireplaces, and bay windows still remain, making it a living relic of the past.

You have also taken over the restaurant of Shangrila Hotel, another heritage property with a lot of nostalgia attached to it. Please tell us what are your plans in this regard?

Yes, we’ve taken over the operations of the iconic restaurant Shangrila. Our plan is to maintain its nostalgic charm and legacy while infusing it with a fresh culinary vision. We’ll focus on local ingredients, classic recipes, and memorable service. It will continue to be a place where locals and travellers feel at home.

Do you have any plans to branch out of Darjeeling and have similar heritage properties?

Absolutely. While Darjeeling will always be close to my heart, we are exploring similar heritage projects in nearby regions like Kalimpong and even in other parts of the Eastern Himalayas. The idea is to create a boutique chain of heritage stays that celebrate the history and soul of each location.

These days tourists look for heritage properties with rich history but also with most modern amenities. What are you doing to strike a balance between the two?

That’s the fine line we’ve been very conscious of. While the structural and aesthetic integrity of the property has been preserved, we’ve carefully integrated all modern conveniences — high-speed Wi-Fi, heating, upgraded bathrooms, and comfortable bedding — without disturbing the vintage vibe. The goal is to offer timeless beauty with present-day comfort.